Видео с ютуба Jannie Lam Recipes

How to Make Better Than Take Out Fried Rice in 10 Minutes

How to make Garlic Butter Clams in White Wine Sauce

How to Bake The Best Japanese Dynamite Mussels

Jannie Lam: Bitter Melon Soup | Vegas Vixen in the Kitchen

Jannie Lam: Salaw Kari Saek Mouan (Khmer Chicken Red Curry) | Vegas Vixen in the Kitchen

How To Make Cambodian Beef Lok Lak

Jannie Lam: Homemade Guacamole Recipe (Quarantine Edition) | Vegas Vixen in the Kitchen

Jannie Lam: Banana Bread Recipe | Vegas Vixen in the Kitchen

Jannie Lam visits Chef Sauce at 8 Kitchen | Las Vegas

Jannie Lam: Prahok Ktiss (Traditional Cambodian Dipping Sauce) | Vegas Vixen in the Kitchen

Easy, Delicious Tuna Salad for a Simple Lunch [Quarantine Edition] | Vegas Vixen in the Kitchen

Easy Homemade Vegetable Soup [Quarantine Edition] | Vegas Vixen in the Kitchen

Blueberry Compote with Jannie Lam | Vegas Vixen in the Kitchen

Jannie Lam: Banh Chao (Bánh Xèo- Sizzling Pancakes) | Vegas Vixen in the Kitchen

How to Make Mongolian Beef (PF Chang's Copycat) [Quarantine Edition] | Vegas Vixen in the Kitchen

Jannie Lam: Carne Con Chile [with Beans] (Quarantine Edition) | Vegas Vixen in the Kitchen

Cambodian styled caramelized braised pork belly (Kaw Sach Chrouk)

Jannie Lam’s personal introduction as Miss Global Cambodia

Cha Ma Sur (Stir Fry with Clear Glass Noodles) with Jannie Lam | Vegas Vixen in the Kitchen

Jannie Lam Makes Cambodian Stir-Fried Rice Noodles [Quarantine Edition] | Vegas Vixen in the Kitchen